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8. 9. 10. 11. 12. 13. 14. 15. 16. 17. 18. 19. 20. 21. 22. 23. Grindstedvaerket A/S, Brabrand Novo Industri A/S, Bagsvaerd Soc. Rapidase, Seclin (subsidiary of No. d. Weser (subsidiary of No. 20). Rohm GmbH, Darmstadt ABM, Stockport, Cheshire Glaxo, Greenford, Middlesex Gist Brocades NV, Delft Amano, Nagoya Daiwa Kasei, Osaka Meiji Seika, Tokyo Meito Sangyo, Nagoya Nagase, Osaka Sankyo, Tokyo Shin Nippon, Tokyo Yakult Biochemicals, Nishinomiya Swiss Ferment AG (subsidiary of No. 2) Schubert AG (subsidiary of No.

T h e y are easy to detect and isolate, and they often occur in large concentrations. Consequently, they have b e e n popular research objects, and there is an extensive literature on production and proper­ ties o f proteases from various microorganisms. Proteases with a wide variety o f specificities are known, but very few are produced industrially. T h e most important are the alkaline serine proteases and neutral metalloproteases, which are formed by Bacillus species and the acid proteases from Aspergillus and Mucor.

Academic Press, New York. Sk0t, G. (1978). In "Enzyme Engineering" (G. B. Broun, G. Manecke, and L. B. ), Vol. 4, pp. 33-39. Plenum, New York. Solomons, G. L. (1977). In "Biotechnological Applications of Proteins and Enzymes" (Z. Bohak and N. ), pp. 51-62. Academic Press, New York. Takasaki, Y. (1971). S. Patent No. 3,616,221. Terui, G. (1972). Biotechnol. Bioeng. Symp. 3, 33. , and Kinoshita, S. /. Ferment. Technol. 45, 497. 26 Μ. Ό. Lilly Thurston, C. F. (1972). Process Biochem. August, 18. Toda, K.

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